Sample listingCashew Kernels
Whole and broken cashew kernels across common trade grades.
Products
Browse the cashews, millets and chillies we source from India. Prices aren’t listed: request a quote with your quantities and we’ll come back with commercial details.
Cashews, millets and chillies sourced from India for wholesale and commercial buyers.
Sample listingWhole and broken cashew kernels across common trade grades.
Sample listingReddish-brown millet used whole or as flour for porridges, baking and malt drinks.
Sample listingSmall golden millet, sold dehulled for rice-style cooking.
Sample listingWhole dried red chillies in varieties such as Guntur, Byadgi and Kashmiri.

Whole and broken cashew kernels across common trade grades.

India's most widely grown millet, for grain, flour and food manufacturing.

Reddish-brown millet used whole or as flour for porridges, baking and malt drinks.

Small golden millet, sold dehulled for rice-style cooking.

White sorghum grain for flour, flatbreads and gluten-free baking.

Fine-grained small millet, sold dehulled for everyday cooking.

Traditional small millet with a firm texture, sold dehulled.

Light, quick-cooking millet, popular for fasting and festival foods.

Mild, yellow millet for cooking, flour and blends.

Speciality small millet with growing demand in health-food ranges.

Whole dried red chillies in varieties such as Guntur, Byadgi and Kashmiri.

Ground red chilli across a range of colour and heat levels.
Our catalogue is a starting point. Tell us the product, specification and quantity, and we’ll look for suitable suppliers in India.
Request a QuoteCashews, millets and chillies sourced from India for wholesale and commercial buyers.
Sample listingWhole and broken cashew kernels across common trade grades.
Sample listingReddish-brown millet used whole or as flour for porridges, baking and malt drinks.
Sample listingSmall golden millet, sold dehulled for rice-style cooking.
Sample listingWhole dried red chillies in varieties such as Guntur, Byadgi and Kashmiri.

Whole and broken cashew kernels across common trade grades.

India's most widely grown millet, for grain, flour and food manufacturing.

Reddish-brown millet used whole or as flour for porridges, baking and malt drinks.

Small golden millet, sold dehulled for rice-style cooking.

White sorghum grain for flour, flatbreads and gluten-free baking.

Fine-grained small millet, sold dehulled for everyday cooking.

Traditional small millet with a firm texture, sold dehulled.

Light, quick-cooking millet, popular for fasting and festival foods.

Mild, yellow millet for cooking, flour and blends.

Speciality small millet with growing demand in health-food ranges.

Whole dried red chillies in varieties such as Guntur, Byadgi and Kashmiri.

Ground red chilli across a range of colour and heat levels.