Millets
Sample listingFinger Millet
Ragi / Nachni
Reddish-brown millet used whole or as flour for porridges, baking and malt drinks.
- Category
- Millets
- Origin
- India
- Unit of measure
- kg
- Minimum order
- Confirmed on enquiry
- Availability
- Available on enquiry
About this product
Finger millet is valued for its earthy flavour and versatility. It's commonly sold as whole grain or flour, and used in porridges, baked goods and health-food ranges.
Grain quality, cleaning and moisture vary between processors. Tell us the specification and pack size you need and we'll check supply.
Variants and grades
- Whole grain
- Flour (on enquiry)
Packaging options
- Bulk bags
- Retail-ready packs (on enquiry)
Specifications
| Form | Whole grain or flour |
|---|---|
| Typical uses | Retail, health food, food service, food manufacturing |
| Specification sheet | Provided on request |
Specification sheets come from supplier documents and are shared on request with your quote.
