Millets
Sample listingSorghum
Jowar
White sorghum grain for flour, flatbreads and gluten-free baking.
- Category
- Millets
- Origin
- India
- Unit of measure
- kg
- Minimum order
- Confirmed on enquiry
- Availability
- Available on enquiry
About this product
Sorghum is a mild-tasting grain used whole, puffed or milled into flour, and is widely used in gluten-free products.
Grain quality, cleaning and moisture vary between processors. Tell us the specification and pack size you need and we'll check supply.
Variants and grades
- Whole grain
- Flour (on enquiry)
Packaging options
- Bulk bags
- Retail-ready packs (on enquiry)
Specifications
| Form | Whole grain or flour |
|---|---|
| Typical uses | Retail, health food, food service, food manufacturing |
| Specification sheet | Provided on request |
Specification sheets come from supplier documents and are shared on request with your quote.
